Interviewing Customers No. 3

Interviewing Customers #3:

This weeks Interviews consisted of honest feedback from individuals on my idea. 

I wrote a 1 paragraph note card outlining my project. 

Wine for Thought:

Can you Remember the last time you bought a bottle of wine? Did you look to see where it was from?  Even if your'e not a wine expert would you be willing to give French wine a try? The Euro is down compared to the American dollar making European wines cheaper to buy and import. Would you like to see a more diverse wine list at your go to restaurant? I plan on importing French wine to restaurants here in Florida. Do you think it would be a good idea? Thanks for your honest feedback!

I decided to wait outside a wine store on archer (ABC liquors). After starting up conversation with a couple individuals i got some interesting feedback.
1) The first lady i met was named Rachel, she was very nice but when i asked if i could film the interview she was reluctant. She explained that alcohol was a sensitive subject for her work reputation and she preferred to stay anonymous. Rachel was 37 years old explained to me about the difference in wine selection here in Gainesville compared to her hometown in New Jersey.  She said that it was a great idea but that there was a lack of high class Italian restaurants in Gainesville.
(after my first interview I realized that most would feel uncomfortable being filmed outside a liquor store; to get honest feedback i needed the interviewees to feel comfortable.)
2) Jefferey and Lucy are in their 40's. They explained to me that they rarely drink wine but on this special occasion they were going to buy champagne. I asked them what kind and they said the real stuff. I was excited to hear that someone was buying real champagne. They explained that when they do buy wine it's usually at the supermarket and under 12 dollars. They explained that they would buy nicer wines to bring  over to friend houses. This gave me the idea that i could incorporate some sort of wine gifting service into my venture.
3) Ricky was 48. After reading my notecard he explained that although he doesn't often drink wine he would rather buy American. I noticed this in some of my other interviews. There is a significant portion of people who would rather buy a Californian wine because its made domestically.
4)The 5th person i talked to was Henry who was 32. He was impressed by the idea and suggested selling the wine in ABC liquors. He said he would buy the french wine if it was under 20 dollars. He was actually going in to buy wine for a date with his girlfriend. He also said that when he gets wine at restaurants he only gets by the glass.

My main takeaways from these interviews was that I should possibly incorporate some sort of holiday themed gift basket sets. I also realized that i could try to sell my wines to liquor stores. It was a great experience. Happy Valentines Day!

Week 6 Reading Reflection

Week 6 Reading Reflection: The Five Competitive Forces that shape Strategy.

1) What was the biggest surprise for you in the reading? In other words, what did you read that stood out the most as different from your expectations? I was sad to see that wine and brandy are under the national return percentage of 15%. I would have liked to see that percentage higher considering it is the Industry I want to get in to.

2) Identify at least one part of the reading that was confusing to you. I feel like the Author could have numbered the Forces Better. The different forces are scattered throughout the text and are hard to find.

3) If you were able to ask two questions to the author, what would you ask? Why? I would ask the author how we can learn more about specific industries. Can we really trust what major companies tell us? What’s to stop companies controlling a certain Industry to make false claims about how competitive their market is or what substitutes might exist.

4) Was there anything you think the author was wrong about? Where do you disagree with what she or he said? How? I disagree with the idea that eliminating competition is risky. It is not risky when you could be the one who is eliminated. In the words of Ricky Bobby , “If you’re not first your last.”. ;)

Idea Napkin No.1

Idea Napkin!!

Idea Napkin!

1) You. Idea Napkin!!

I’m Brandon von Unruh. I was born and raised in South Florida. I lived in our beautiful state until 2009 when I decided to move to Europe. I learned French while living abroad and got to try all sorts of different foods and beverages from around the world. I grew to adore French wine and in my travels I visited Wineries in the west and south coasts of France. I see myself using the winery connections I have made abroad to start my venture into wine importation here in Florida.

2) What are you offering to customers? 

I am offering high quality wines at a fair prices. When you drink a French wine you are drinking a piece of history. The wines I will be selling have been in operation for centuries. My wines will have low environmental impact with tastes that get even better with age. I’m offering a quality product in a market over saturated with impure cheap wine.

3) Who are you offering it to? 

I want to start in small restaurants and eventually expand to franchise groups. My target area was originally South Florida.

4) Why do they care? 

Now that the economy is starting to move again people will invest in quality products. It’s time to restock the wine cellar. I want to give the average restaurant goer the chance to purchase a French wine. My hope is that they will take the leap and discover that when it comes to wine France knows best.     

5) What are your core competencies? 

I have traveled the world and I have studied different cultural gaps that exist in the Marketplace. I am an American and a European dual citizen which means I can work and trade within the United States and the European Union. I am bilingual which gives me an edge when dealing with French speaking countries and the United States.